How to Make How to Make Cake Pops +Valentine Cake Pops Story

How to Make Cake Pops +Valentine Cake Pops

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“"These Valentine Cake Pops taste amazing and will be a mega-hit with everyone in the family! Make these festive & easy cake pops for your family this Valentine’s Day.”

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– 1/2 cake (such as a box cake), cooked – 2 TBSP cream cheese frosting, soft – 12 oz candy melts, red – 20 count 6" cookie sticks – Pink, red, or white sprinkles; any are great!

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1. In a large bowl, crumble your cake.

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2. Add in your cream cheese frosting. Mix well with a hand mixer, spoon, or stand mixer.

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3. Divide your cake into 20 sections. With the palm of your hand, round out each portion into a ball shape.

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4. Place your cake pops on a sheet pan or plate, and place in the freezer for 15 minutes.

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5. While your cake pops are in the freezer, place all of your candy melts in a medium-sized bowl. Microwave for 30-second intervals until completely melted.

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6. Remove the cake pops from the freezer.

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7. Place your cookie stick in the candy melt, then the cake pop. Then add your cake pop to the candy melts. Coat the pop completely with the melt. On the side of the bowl, tap it gently with the stick removing any excess chocolate from the cake pop to create a smooth finish.

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8. Place the cake pop on the parchment paper. Immediately add your sprinkles before the chocolate dries.

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9. Continue steps 6 – 8 until each cake pop is complete.

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Get the Full Recipe & Tips Visit MADE IN A PINCH

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How to Make Cake Pops +Valentine Cake Pops

Made in a pinch

Made in a pinch

“"These Valentine Cake Pops taste amazing and will be a mega-hit with everyone in the family! Make these festive & easy cake pops for your family this Valentine’s Day.”

MADE IN A PINCH

– 1/2 cake (such as a box cake), cooked – 2 TBSP cream cheese frosting, soft – 12 oz candy melts, red – 20 count 6" cookie sticks – Pink, red, or white sprinkles; any are great!

Ingredients

1. In a large bowl, crumble your cake.

Instructions

2. Add in your cream cheese frosting. Mix well with a hand mixer, spoon, or stand mixer.

Instructions

3. Divide your cake into 20 sections. With the palm of your hand, round out each portion into a ball shape.

Instructions

4. Place your cake pops on a sheet pan or plate, and place in the freezer for 15 minutes.

Instructions

5. While your cake pops are in the freezer, place all of your candy melts in a medium-sized bowl. Microwave for 30-second intervals until completely melted.

Instructions

6. Remove the cake pops from the freezer.

Instructions

7. Place your cookie stick in the candy melt, then the cake pop. Then add your cake pop to the candy melts. Coat the pop completely with the melt. On the side of the bowl, tap it gently with the stick removing any excess chocolate from the cake pop to create a smooth finish.

Instructions

8. Place the cake pop on the parchment paper. Immediately add your sprinkles before the chocolate dries.

Instructions

9. Continue steps 6 – 8 until each cake pop is complete.

Instructions

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Enjoy!

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