Vanilla and Honey Roasted Sweet Potatoes

Made in a pinch

“Our Vanilla and Honey Roasted Sweet Potatoes are a cozy, simple side dish for your holiday table or for any time of the year. The honey and vanilla drizzle adds a depth of flavor you can’t resist.”

MADE IN A PINCH

– 2 large sweet potatoes, sliced thin or in chunks – 4 tbsp butter, melted – 2 tbsp cinnamon – 1/3 cup honey – 1 tbsp honey

Ingredients

1. Pre-heat oven to 400 degrees.

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2. Lightly prepare a 9 x 13 inch baking dish with nonstick spray.

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3. Place the potatoes in the baking dish.

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4. In a small bowl, whisk together butter and cinnamon.

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5. Drizzle over the potatoes.

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6. Cover the baking dish and bake for 20 minutes stirring halfway through.

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7. Whisk honey and vanilla together in a small bowl.

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8. Drizzle over the potatoes.

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9. Cover and return to oven for an additional 15 minutes.

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Enjoy!

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