The BEST Pumpkin Cobbler

Made in a pinch

“Enjoy everything you love about the fall season, bite after bite with this delicious Pumpkin Cobbler. It almost has the same texture as my pumpkin bread but is slightly fluffier and has an amazing sauce in the bottom of the pan that you’ll want to lick with your finger!"

MADE IN A PINCH

– flour – baking powder – salt – sugar – pumpkin pie spice – pumpkin puree – milk – butter, melted – vanilla Topping – sugar – brown sugar – chopped pecans – hot water

Ingredients

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1. Pre-heat oven to 350 degrees and spray 9 x 9 inch baking dish with non-stick cooking spray.

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2. In a large bowl, whisk together flour, baking powder, salt, sugar and pumpkin pie spice.

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3.. In a separate bowl, whisk together pumpkin puree, milk, melted butter and vanilla.

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4. Pour wet ingredients into dry ingredients, mixing until just combined. Spread dough into the bottom of the 9 x 9 inch baking dish.

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5. In another bowl, stir together topping ingredients - brown sugar, sugar and chopped pecans. Sprinkle evenly over the dough.

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6. Pour hot water over the topping.

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7. Bake for 40 minutes or until the middle of the cobbler is cakey.

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8. There will be a lot of delicious sauce in the bottom of the cobbler when it is finished cooking.

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9. Serve with ice cream and pour the cobbler sauce over top.

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Visit Made in A Pinch for more notes and tips for making the BEST Pumpkin Cobbler!

Enjoy!

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