The BEST Herb Stuffing Recipe

Made in a pinch

“Thanksgiving and Christmas Dinner just isn’t complete without a perfect Herb Stuffing on your holiday table. This recipe is the last stuffing recipe you will try….it is simply the BEST!""

MADE IN A PINCH

– f french bread, italian bread or country bread, diced – white onion, diced – stalks celery, thinly sliced – minced garlic – fresh thyme leaves – fresh rosemary – salt, to taste – black pepper, to taste – chicken (or vegetable) broth – eggs, beaten – butter

Ingredients

1. Place diced bread onto a baking sheet lined with parchment paper. Bake at 200 degrees for 20 minutes.

Instructions

2. Pre-heat oven to 350 degrees and butter a baking dish.

Instructions

3. In a skillet, over medium heat, add onion and celery. Cook until soft and fragrant, approximately 8 minutes.

Instructions

4. Stir in garlic, thyme and rosemary and cook until fragrant, approximately 1 minute longer. Season with salt and pepper.

Instructions

5. Place the bread in a large bowl. Add skillet mixture to the bread. Toss to combine.

Instructions

6. In a medium bowl, whisk together chicken broth and beaten eggs and pour over bread mixture. Toss until completely coated.

Instructions

7. Transfer mixture to prepared baking dish and cover with foil. Bake for about 45 minutes or until cooked through. Remove foil and cook until bread is golden brown, approximately 20 minutes more.

Instructions

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Enjoy!

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