Mexican Stuffed Shells

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Mexican Stuffed Shells are the perfect combination of pasta and Mexican seasonings. Gooey cheese, salsa, and seasoned ground beef is the main dish everyone will LOVE! It’s perfect for a weeknight meal or for Cinco de Mayo!

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1. Preheat oven to 350 degrees and lightly prepare a 13x9 dish with nonstick spray.

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2. Cook the ground meat with the taco seasoning packet, drain if necessary.

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3. Stir in cream cheese and allow to cool.

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Mexican Stuffed Shells

Made in a pinch

Made in a pinch