Vanilla & Honey Roasted Sweet Potatoes

Made in a pinch

Our Vanilla and Honey Roasted Sweet Potatoes are a cozy, simple side dish for your holiday table or for any time of the year. The honey and vanilla drizzle adds a depth of flavor you can’t resist.

MADE IN A PINCH

KEY INGREDIENT

Honey

1. Pre-heat oven to 400 degrees. Lightly prepare a 9 x 13 inch baking dish with nonstick spray.

PREHEAT & PREP

2. Place the potatoes in the baking dish.

ARRANGE

3.. In a small bowl, whisk together butter and cinnamon. Drizzle over the potatoes.

WHISK & DRIZZLE

YOU MIGHT ALSO LIKE:

Leftover Turkey Stuffing Muffins

Cranberry Wild Rice Pilaf

Cranberry Orange Sauce