Classic, creamy, and old-fashioned, this non-alcoholic homemade eggnog recipe tastes better than any grocery store-bought eggnog you’ll find and will impress your friends and family throughout the fall and holiday season!
2. Pour the mixture into a saucepan and incorporate whole milk, ground cinnamon, and ground nutmeg. Gently heat the egg mixture over medium-low heat, stirring continuously with a whisk (crucial! This requires some patience—refer to the notes on stirring) to avoid scorching the milk or scrambling the eggs. As the mixture warms, it will gradually thicken.