Easy White Chocolate Raspberry Cookies

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These White Chocolate Raspberry Cookies could be the best cookies you will ever eat. Raspberries add the perfect combination of flavors (tart fruitiness that complements the creamy sweetness of the white chocolate) to make irresistibly delicious chewy cookies. And they look as amazing as they taste!

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KEY INGREDIENT

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1. In a medium bowl, whisk together 2 1/2 cups flour, baking soda and salt.

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2. In a large bowl or bowl of a stand mixer, beat the butter, brown sugar and white sugar for 2 minutes until creamy and pale.

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3. Add vanilla, almond extracts and eggs and beat until well combined.

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4. Add in dry ingredients and beet until just combined.

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Easy White Chocolate Raspberry Cookies

Made in a pinch

Made in a pinch

These White Chocolate Raspberry Cookies could be the best cookies you will ever eat. Raspberries add the perfect combination of flavors (tart fruitiness that complements the creamy sweetness of the white chocolate) to make irresistibly delicious chewy cookies. And they look as amazing as they taste!

MADE IN A PINCH

KEY INGREDIENT

Frozen Raspberries

1. In a medium bowl, whisk together 2 1/2 cups flour, baking soda and salt.

WHISK TOGETHER

2. In a large bowl or bowl of a stand mixer, beat the butter, brown sugar and white sugar for 2 minutes until creamy and pale.

BEAT TOGETHER

3. Add vanilla, almond extracts and eggs and beat until well combined.

ADD & BEAT

4. Add in dry ingredients and beet until just combined.

COMBINE & BEAT

READ MORE:

How To Make Easy White Chocolate Raspberry Cookies

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