Mediterranean Pesto Pasta
This side dish is light and delicious and makes the perfect complement to any Mediterranean meal!
Servings Prep Time
4-6servings 5-10minutes
Cook Time
10minutes
Servings Prep Time
4-6servings 5-10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cook pasta according to package directions.
  2. While pasta is cooking, prepare mushrooms, sun-dried tomatoes and olives.
  3. Once pasta is done, drain pasta.
  4. Add pesto and stir to combine.
  5. Add mushrooms, sun-dried tomatoes, and olives. Stir to combine.
  6. Top with feta cheese. Serve immediately.
  7. Refrigerate any leftovers for up to 7 days.
Recipe Notes

Serve with Greek Chicken or Falafel.

**Purchase your Barilla Chickpea Pasta here!