Paleo Pumpkin Spice Pancakes
You’ll love these easy gluten-free pumpkin pancakes because they are soft, fluffy, and loaded with tongue-tingling holiday pumpkin spice (plus, they’re Paleo-friendly).
Servings Prep Time
4-6people 10minutes
Cook Time
10minutes
Servings Prep Time
4-6people 10minutes
Cook Time
10minutes
Ingredients
Optional When Serving:
Instructions
  1. In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.
  2. In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
  3. Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.
  4. Heat one tablespoon coconut oil in a large griddle (or cast iron skillet) over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side.
  5. Repeat this process with remaining coconut oil and pancake batter.
  6. To serve, stack 2-3 pancakes per serving and top with sliced butter (or ghee), bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy!