Homemade Chicken Noodle Soup
Full of veggies and low sodium chicken broth, this soup is not only delicious but healthy. Perfect for what ails you!
Servings Prep Time
6people 15min
Cook Time
40min
Servings Prep Time
6people 15min
Cook Time
40min
Ingredients
Instructions
  1. Begin by adding olive oil, onion, celery, and garlic to a dutch oven or soup pot. Heat to medium-high and saute until the onion, celery and garlic start to “sweat” and get soft (about 5 min).
  2. Add chicken broth, chicken, bay leaves, carrots, mushrooms, parsley, rosemary, spinach and Old Bay seasoning. Heat to boiling and boil for 10-15 minutes.
  3. Add water, egg noodles, salt and pepper. Cook noodles according to package directions (about 8 minutes or so).
  4. Serve immediately. Refrigerate any leftovers for up to one week.
Recipe Notes
  • Serve with grated Parmesan (optional) and crusty French bread.
  • This is a thick, hearty soup! ┬áIf you want a consistency that is more thin, simply add an additional 2-4 cups of water or chicken broth until it reaches the consistency you desire.