Honey Dijon Salmon
The perfect blend of sweet and tangy make a perfect glaze for your salmon.
Servings Prep Time
2filets 5-10minutes
Cook Time
15-20minutes
Servings Prep Time
2filets 5-10minutes
Cook Time
15-20minutes
Ingredients
Instructions
  1. If you salmon filets were frozen, place them in lukewarm water to thaw them out.
  2. Set the Salmon filets to the side.
  3. Combine all remaining ingredients into a small sauce pan. Heat sauce pan on medium high heat until your mixture is boiling.
  4. Remove your glaze from heat.
  5. Cook your salmon. If grilling, brush salmon lightly will olive oil to prevent sticking on the grill. Grill for 3 minutes on the first side of the salmon before flipping over and brushing glaze over the salmon. Then grill the second side for 3 minutes.
  6. If baking in the oven, heat the oven to 400 degrees and spray a baking dish with cooking spray.
  7. Brush your glaze over your salmon filets before putting in the oven.
  8. Bake approximately 15-20 minutes, depending on the thickness of your filets. Your salmon is done when you can easily stick a fork in the filets and it flakes. Serve immediately.