The tastiest berry cheesecake parfait recipe is also healthy and super easy to make because there’s no baking involved! I’ve also included some great ideas for variations to make this your very favorite cheesecake parfait recipe!
In the bowl of a food processor, combine almonds, pecans, dates, and cinnamon. Pulse until the mixture starts to form a ball and the nuts are nicely broken down.
Divide the nut crust between 4 individual serving dishes or jars and set aside.
In a large mixing bowl, beat the cream cheese, Greek yogurt, honey, and vanilla with an electric mixer until smooth. Set aside.
Divide half of the cheesecake mixture between the 4 serving dishes or jars and divide half of the berries among the individual dishes.
Repeat this process with remaining cheesecake mixture and fresh berries.
Place the parfaits in the refrigerator for at least 2 hours to chill.
To serve, garnish with ground cinnamon or an extra drizzle of honey, if desired. Enjoy!
Recipe Notes
Tip: If cream cheese isn’t fully softened, beat it first before adding the other ingredients.