Cucumber poppyseed pasta salad
A perfect blend of pasta, poppyseed dressing and cucumber come together in this pasta salad that will disappear as quickly as you make it!
Brianna’s Poppyseed Dressing
bag whole grain pasta
Cook pasta according to package directions.
Meanwhile, peel and slice cucumber. I like to cut the cucumber slices into quarters for smaller bites.
Once pasta is done, drain and place into a large bowl.
Open dressing and pour the contents of the bottle into the pasta.
Add cucumber slices.
Mix together thoroughly. Serve immediately.
Refrigerate any leftovers for up to 1 week.
If you prefer a more dry pasta salad, simply reduce the amount of dressing you use.
I like to use bowtie pasta, but feel free to use whatever pasta you prefer or have on hand.