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Prep tip: Use a large, full-size baking sheet for this recipe – or divide between two smaller sheets, if necessary. The goal is to have enough room to spread the veggies around the chicken breasts into a single, uniform layer without overcrowding.
Tip: If possible, use non-stick cooking spray for this recipe instead of parchment paper or a Silpat® baking mat. Otherwise, the marinade will seep under the mat or paper and will be very difficult to clean off afterward.