Homemade Strawberry Ice Cream
| Servings | Prep Time |
| 10people | 5-10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
For the ice cream
- 2cups chopped strawberries
- 2cups sugar
- 1tbsp flour or cornstarchthickening agent
- 1/2tsp vanilla (optional)
For churching ice cream
- 1part of container ice cream salt or regular salt
- 1bag ice
Instructions
- Chop strawberries to desired coarseness. Pour in sugar and stir. Put into ice cream maker and add milk to the fill line. (Fruit expands more so fill to below line a tad.) Taste before you churn; add vanilla, more sugar, etc. if needed.
- Assemble ice cream maker and turn on. Pour one layer of ice into ice cream maker, then add a layer of salt. Repeat until ice cream maker is filled. I pour approximately 4 -5 layers of ice/salt in total.
Recipe Notes
You can substitute any fruit for the strawberries. Depending on how tart the fruit is, you may need to add or subtract the amount of sugar you use. Always taste before you churn to make sure you like the flavor.
When layering the ice and salt, try not to get any salt on the lid. You can use regular salt or ice cream salt.
The ice cream is done when the ice cream maker stops churning. I like to allow the ice cream to sit in the ice, or I put it in the freezer to allow it to harden a bit more.