Healthy, Delicious, Nutritious Turkey Rice Soup
This delicious, easy, hearty soup will fill you up and keep you warm on cold winter nights!
Servings Prep Time
5-6people 5-10minutes
Cook Time
4-8hours in slow cooker
Servings Prep Time
5-6people 5-10minutes
Cook Time
4-8hours in slow cooker
Ingredients
Instructions
  1. Add all ingredients (minus the rice and spinach) to your 6 qt slow cooker.
  2. Cook in slow cooker on low for 6-8 hours, or on high for 4-5 hours.
  3. About 2 hours before end of cook time, add the rice and spinach to the soup. Continue cooking until end of cook time.
  4. Serve immediately.
Recipe Notes
  • If you are using store-bought chicken stock, I highly recommend Pacific brand’s organic, reduced sodium stock
  • For the turkey, leftover holiday turkey works well, as does leftover roast turkey breast or rotisserie chicken
  • We recommend using organic ingredients when possible.