Vietnamese-inspired noodle bowl
Vietnamese-inspired noodle bowl with fresh veggies, rice noodles, chicken, shrimp. Top with your favorite sauce to create a healthy and delicious meal!
Servings Prep Time
3-4people 20 minutes
Cook Time
10minutes
Servings Prep Time
3-4people 20 minutes
Cook Time
10minutes
Ingredients
Marinated Chicken
Coconut Ginger Shrimp
Instructions
Marinated Chicken
  1. Combine all ingredients for marinade into a small to medium mixing bowl (preferably a bowl with a lid). Place chicken strips (or bites) into marinade and put bowl into refrigerator for at least 1 hour (4-8 hours is ideal; overnight also works).
  2. When ready to cook, place the strips (or bites) into a skillet on medium-high heat.
  3. Cook chicken on medium-high heat until cooked through and no longer pinch in the middle. Make sure to turn or stir chicken frequently to ensure even cooking. About 10 minutes.
Coconut Ginger Shrimp
  1. Combine all ingredients for the coconut ginger marinade in a bowl (preferably a bowl with a lid). Place all shrimp into the mixture and place bowl into the refigerator for at least 1 hour (4-8 hours or overnight is preferable).
  2. When ready to cook, place the shrimp into a skillet on medium-high heat.
  3. Heat through, but don’t over cook. Turn shrimp frequently to ensure even cooking. Cook for approximately 4-5 minutes and remove from heat.