Easy Homemade Cinnamon Raisin Bagel

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These delightful treats are not just any ordinary bagels – they are soft, chewy, and infused with a hint of sweetness from the cinnamon and plump raisins. Whether enjoyed plain, toasted, or slathered with cream cheese, our Homemade Cinnamon Raisin Bagel recipe is a true delight for breakfast or any time of the day.

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1. Preheat oven to 475F.

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2. Set up your electric mixer with a kneading/paddle attachment, if you have one.

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3. In the bowl of your electric mixer, combine the self-raising flour and yogurt and knead for 6 minutes until a ball forms. Add additional self-raising flour as needed. (The moisture of your yogurt may affect the exact quantities.)

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Easy Homemade Cinnamon Raisin Bagel

Made in a pinch

Made in a pinch

MADE IN A PINCH

1. Preheat oven to 475F.

PREHEAT THE OVEN

2. Set up your electric mixer with a kneading/paddle attachment, if you have one.

PREP THE MIXER

3. In the bowl of your electric mixer, combine the self-raising flour and yogurt and knead for 6 minutes until a ball forms. Add additional self-raising flour as needed. (The moisture of your yogurt may affect the exact quantities.)

COMBINE & KNEAD

READ MORE:

How to Make Easy Homemade Cinnamon Raisin Bagel

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