Chicken And Rice Enchiladas
Made in a pinch
Made in a pinch
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Our
Chicken and Rice Enchiladas
are one of those extremely EASY dishes that no one will walk away from the table hungry. This recipe will become a regular in your menu planning line-up.
MADE IN A PINCH
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1.
Preheat oven to 400 degrees.
PREHEAT THE OVEN
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2.
In a large skillet on medium heat, stir together the butter, chicken, green chilis, dry onion, dry cilantro, cumin, and garlic powder until warm.
MAKE THE FILLING
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3.
Stir in the cooked Spanish rice until well combined.
STIR IN THE RICE
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Chicken And Rice Enchiladas
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