Cranberry Wild Rice Pilaf

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Cranberry Wild Rice Pilaf is a delicious side dish that features onions, carrots, pecans, parsley, and delicious cranberries! This colorful and hearty rice dish is the perfect addition to any fall meal or your holiday table.

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KEY INGREDIENT

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1. Set a skillet over medium heat. Once hot, add the rice and stir occasionally as you toast it off for about 5 minutes.

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2. Place the rice in a saucepan and add 3-4 cups of water. Bring to a boil, then reduce to low heat and cover as the rice cooks, about 12-15 minutes.

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3. As the rice finishes cooking, place the butter in a skillet over medium heat. Once the pan heats up, add the minced onions and carrots.

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Cranberry Wild Rice Pilaf

Made in a pinch

Made in a pinch