Chicken Alfredo Pasta Bake

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"Chicken Alfredo Pasta Bake is a creamy, delicious casserole that sneaks in good-for-you spinach and mushrooms in a dish so delectable you’ll never even notice the “healthy stuff”!"

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– chicken breast, I used rotisserie chicken – 1bowtie pasta – alfredo sauce – Italian blend cheese – parmesan cheese – fresh spinach – mushrooms – butter – breadcrumbs – dry minced onion – garlic powder – Italian seasoning – olive oil – Salt & pepper to taste

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1. Preheat oven to 400 degrees

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2. In a large skillet saute in butter the mushrooms, dry onion, garlic powder, Italian seasoning, and salt & pepper until mushrooms are soft

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3. Stir in cooked chicken, cook until warmed through

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4. Add in spinach, cook until wilted

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Chicken Alfredo Pasta Bake

Made in a pinch

Made in a pinch