Chicken And Rice Enchiladas

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Our Chicken and Rice Enchiladas are one of those extremely EASY dishes that no one will walk away from the table hungry. This recipe will become a regular in your menu planning line-up.

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1. Preheat oven to 400 degrees.

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2. In a large skillet on medium heat, stir together the butter, chicken, green chilis, dry onion, dry cilantro, cumin, and garlic powder until warm.

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3. Stir in the cooked Spanish rice until well combined.

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Chicken And Rice Enchiladas

Made in a pinch

Made in a pinch

Our Chicken and Rice Enchiladas are one of those extremely EASY dishes that no one will walk away from the table hungry. This recipe will become a regular in your menu planning line-up.

MADE IN A PINCH

1. Preheat oven to 400 degrees.

PREHEAT THE OVEN

2. In a large skillet on medium heat, stir together the butter, chicken, green chilis, dry onion, dry cilantro, cumin, and garlic powder until warm.

MAKE THE FILLING

3. Stir in the cooked Spanish rice until well combined.

STIR IN THE RICE

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Chicken And Rice Enchiladas

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