Easy Apple Mint Jelly: Perfect for Canning

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Apples are in abundance this time of year! This apple mint jelly has a touch of sweet, tart, and delicious mint. If you’re looking for a new delicious recipe using apples, you are going to love this Apple Mint Jelly.

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KEY INGREDIENT

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1. Place your jar and lids in a canning pot with a rack in the bottom. If you don't have a canning pot, you can turn a round cake pan or tart pan upside down in the bottom of the pot. It is important to have something for the jars to sit on so they don't get too hot on the bottom and burst.

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2. Cover the jars with hot water, allowing the jars to fill with the water. Water should come to about 1 inch over the top of the jars.

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3. Place the lid on the pot and bring to a simmer leaving on the heat for 10 minutes.

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Easy Apple Mint Jelly: Perfect for Canning

Made in a pinch

Made in a pinch

Apples are in abundance this time of year! This apple mint jelly has a touch of sweet, tart, and delicious mint. If you’re looking for a new delicious recipe using apples, you are going to love this Apple Mint Jelly.

MADE IN A PINCH

KEY INGREDIENT

Fresh Apples

1. Place your jar and lids in a canning pot with a rack in the bottom. If you don't have a canning pot, you can turn a round cake pan or tart pan upside down in the bottom of the pot. It is important to have something for the jars to sit on so they don't get too hot on the bottom and burst.

PREP YOUR JARS

2. Cover the jars with hot water, allowing the jars to fill with the water. Water should come to about 1 inch over the top of the jars.

COVER WITH WATER

3. Place the lid on the pot and bring to a simmer leaving on the heat for 10 minutes.

COVER & SIMMER

READ MORE:

How to Make Apple Mint Jelly

YOU MIGHT ALSO LIKE:

Easy Homemade Pumpkin Cheesecake Swirl Brownies

Easy Pumpkin Pie Smoothie

Easy Chocolate Chip Pumpkin Banana Bread

Easy Apple Mint Jelly: Perfect for Canning

Made in a pinch

Made in a pinch

Apples are in abundance this time of year! This apple mint jelly has a touch of sweet, tart, and delicious mint. If you’re looking for a new delicious recipe using apples, you are going to love this Apple Mint Jelly.

MADE IN A PINCH

KEY INGREDIENT

Fresh Apples

1. Place your jar and lids in a canning pot with a rack in the bottom. If you don't have a canning pot, you can turn a round cake pan or tart pan upside down in the bottom of the pot. It is important to have something for the jars to sit on so they don't get too hot on the bottom and burst.

PREP YOUR JARS

2. C﻿over the jars with hot water, allowing the jars to fill with the water. Water should come to about 1 inch over the top of the jars.

COVER WITH WATER

3. P﻿lace the lid on the pot and bring to a simmer leaving on the heat for 10 minutes.

COVER & SIMMER

READ MORE:

How to Make Apple Mint Jelly

YOU MIGHT ALSO LIKE:

Easy Homemade Pumpkin Cheesecake Swirl Brownies

Easy Pumpkin Pie Smoothie

Easy Chocolate Chip Pumpkin Banana Bread

2. Cover the jars with hot water, allowing the jars to fill with the water. Water should come to about 1 inch over the top of the jars.

3. Place the lid on the pot and bring to a simmer leaving on the heat for 10 minutes.