Easy No-Bake Pumpkin Chiffon Pie

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Pumpkin Chiffon Pie is a tasty and unique twist on your grandmother’s traditional pumpkin pie recipe. It is lighter and airer with a divine, silky smooth flavor that’s irresistible.

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KEY INGREDIENT

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1. Mix ingredients and press into a pie plate, chill one hour or until firm.

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2. In a saucepan combine sugar, gelatin, cinnamon, allspice, salt, ginger, nutmeg, and milk.

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Easy No-Bake Pumpkin Chiffon Pie

Made in a pinch

Made in a pinch

Pumpkin Chiffon Pie is a tasty and unique twist on your grandmother’s traditional pumpkin pie recipe. It is lighter and airer with a divine, silky smooth flavor that’s irresistible.

MADE IN A PINCH

KEY INGREDIENT

Gingersnap Crust

1. Mix ingredients and press into a pie plate, chill one hour or until firm.

PREP THE CRUST

2. In a saucepan combine sugar, gelatin, cinnamon, allspice, salt, ginger, nutmeg, and milk.

MAKE THE FILLING

READ MORE:

Easy No-Bake Pumpkin Chiffon Pie

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