Easy No-Churn Homemade Pumpkin Ice Cream

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What’s full of pumpkin spice and everything nice? No-churn homemade pumpkin ice cream is a delightfully seasonal treat that’s so easy to make (without an ice cream machine!), that you’ll want to have some in your freezer all year long!

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KEY INGREDIENT

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1. In a large bowl, or stand mixer bowl, mix your heavy cream on medium speed for several minutes until you have stiff peaks.

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2. While your heavy cream is mixing, take a separate medium-size bowl, and mix together your sweetened condensed milk, canned pumpkin, vanilla, and pumpkin pie spice. Set aside.

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Easy No-Churn Homemade Pumpkin Ice Cream

Made in a pinch

Made in a pinch

What’s full of pumpkin spice and everything nice? No-churn homemade pumpkin ice cream is a delightfully seasonal treat that’s so easy to make (without an ice cream machine!), that you’ll want to have some in your freezer all year long!

MADE IN A PINCH

KEY INGREDIENT

Heavy Cream

1. In a large bowl, or stand mixer bowl, mix your heavy cream on medium speed for several minutes until you have stiff peaks.

BEAT

2. While your heavy cream is mixing, take a separate medium-size bowl, and mix together your sweetened condensed milk, canned pumpkin, vanilla, and pumpkin pie spice. Set aside.

COMBINE & MIX

READ MORE:

How to Make No-Churn Pumpkin Ice Cream

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