Rainbow St. Patrick’s Day Cupcakes

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These Rainbow St. Patrick’s Day Cupcakes are so easy to make – kids of all ages will love helping you assemble and add all the decorations. They’re certainly my new favorite St. Patty’s Day treat!

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KEY INGREDIENT

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1. Bake cupcakes per recipe directions and cool completely.

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2. Spoon out the center of the cupcake and fill with M&M’s and themed sprinkles.

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3. Pipe a small mound of frosting over the opening, then pipe frosting on the whole cupcake.

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4. Add themed sprinkles over the frosting.

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5. Pipe a small dab of frosting on the top of the Rolo candy and gently roll in the chunky gold edible glitter - this creates your pot of gold.

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Rainbow St. Patrick’s Day Cupcakes

Made in a pinch

Made in a pinch

These Rainbow St. Patrick’s Day Cupcakes are so easy to make – kids of all ages will love helping you assemble and add all the decorations. They’re certainly my new favorite St. Patty’s Day treat!

MADE IN A PINCH

KEY INGREDIENT

Sour Rainbow Candy Ribbons

1. Bake cupcakes per recipe directions and cool completely.

PREP CUPCAKES

2. Spoon out the center of the cupcake and fill with M&M’s and themed sprinkles.

CENTER-OUT

3. Pipe a small mound of frosting over the opening, then pipe frosting on the whole cupcake.

FROST

4. Add themed sprinkles over the frosting.

DECORATE

5. Pipe a small dab of frosting on the top of the Rolo candy and gently roll in the chunky gold edible glitter - this creates your pot of gold.

ADD THE ROLO

READ MORE:

How To Make Easy Rainbow St. Patrick’s Day Cupcakes

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Rainbow St. Patrick’s Day Cupcakes