Gluten-Free Pumpkin Pancakes

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Baked Oatmeal is one of my family’s favorite make-ahead breakfasts. This Pumpkin Baked Oatmeal is filled with all your favorite Fall flavors and makes such an easy, fast, and healthy breakfast that the kids love it!

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KEY INGREDIENT

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1. Preheat oven to 350 degrees.

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2. In a large bowl, combine all dry ingredients together (oats, sugar, baking powder, salt, and spices). Set aside.

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Gluten-Free Pumpkin Pancakes

Made in a pinch

Made in a pinch

Baked Oatmeal is one of my family’s favorite make-ahead breakfasts. This Pumpkin Baked Oatmeal is filled with all your favorite Fall flavors and makes such an easy, fast, and healthy breakfast that the kids love it!

MADE IN A PINCH

KEY INGREDIENT

Pumpkin Puree

1. Preheat oven to 350 degrees.

PREHEAT THE OVEN

2. In a large bowl, combine all dry ingredients together (oats, sugar, baking powder, salt, and spices). Set aside.

COMBINE

READ MORE:

Pumpkin Baked Oatmeal

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