Easy Chocolate Pumpkin Cake Pops for Fall

Made in a pinch

Satisfy your sweet tooth and have some festive Halloween fun with these pumpkin cake pops! They’re perfectly decorated as jack-o-lanterns and easy to customize with your favorite flavors and colors!

MADE IN A PINCH

KEY INGREDIENT

Chocolate Cake Mix

1. To start making your pumpkin cake pops, first preheat your oven to 350 degrees F (175 degrees C).

MAKE THE CAKE

2. In a large bowl, add the wet ingredients (eggs, oil, water) to the dry ingredients (cake mix) and combine.

COMBINE & MIX

3.. Once your cake batter is well combined, pour it into a greased 9×13-inch cake pan and place it in the preheated oven. Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

BAKE

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