Easy, Flaky, Fluffy Cream Cheese Biscuits

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Cream Cheese Biscuits are a classic comfort food that brings satisfaction to any meal. Soft, fluffy, and buttery, these melt-in-your-mouth treats are the perfect side dish for a hearty dinner or the perfect accompaniment to your morning coffee. Good biscuits go well with everything!

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1. Preheat the oven to 500 degrees and prepare your skillet or baking pan with non-stick baking spray.

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2. Mix together the flour and a half teaspoon of salt in a large bowl.

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3. Add vanilla, baking soda, cinnamon salt and baking powder to creamed mixture.

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3. Place the cubed butter and cream cheese in the flour mixture. Use a pastry blender or your hands and cut in the butter and cream cheese until you have the consistency of cottage cheese.

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Easy, Flaky, Fluffy Cream Cheese Biscuits

Made in a pinch

Made in a pinch

Cream Cheese Biscuits are a classic comfort food that brings satisfaction to any meal. Soft, fluffy, and buttery, these melt-in-your-mouth treats are the perfect side dish for a hearty dinner or the perfect accompaniment to your morning coffee. Good biscuits go well with everything!

MADE IN A PINCH

1. Preheat the oven to 500 degrees and prepare your skillet or baking pan with non-stick baking spray.

PREHEAT THE OVEN

2. Mix together the flour and a half teaspoon of salt in a large bowl.

COMBINE & MIX

3. Add vanilla, baking soda, cinnamon salt and baking powder to creamed mixture.

ADD IN

3. Place the cubed butter and cream cheese in the flour mixture. Use a pastry blender or your hands and cut in the butter and cream cheese until you have the consistency of cottage cheese.

CUT THE BUTTER & FLOUR

READ MORE:

Easy, Flaky, Fluffy Cream Cheese Biscuits

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