Easy Spiced Eggnog Cake

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Eggnog Cake topped with a delicious eggnog buttercream frosting is the perfect holiday dessert! This moist sheet cake is quick and easy to make and so flavorful. It tastes even better the next day, which means it’s the perfect cake to make ahead of time!

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KEY INGREDIENT

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1. Preheat oven to 350 degrees F. Grease a 9×13 baking dish and set aside.

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2. Using a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg until combined.

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3. In the bowl of a stand mixer, cream the butter and sugar. Add the vanilla, and eggnog until well combined, Beat in the eggs one at a time.

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4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.

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Easy Spiced Eggnog Cake

Made in a pinch

Made in a pinch

Eggnog Cake topped with a delicious eggnog buttercream frosting is the perfect holiday dessert! This moist sheet cake is quick and easy to make and so flavorful. It tastes even better the next day, which means it’s the perfect cake to make ahead of time!

MADE IN A PINCH

KEY INGREDIENT

Eggnog

1. Preheat oven to 350 degrees F. Grease a 9×13 baking dish and set aside.

PREHEAT & PREP

2. Using a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg until combined.

WHISK TOGETHER

3. In the bowl of a stand mixer, cream the butter and sugar. Add the vanilla, and eggnog until well combined, Beat in the eggs one at a time.

CREAM TOGETHER

4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.

MIX IN DRY INGREDIENTS

READ MORE:

How To Make Easy Spiced Eggnog Cake

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