Air Fryer Pumpkin Hand Pies
Made in a pinch
Made in a pinch
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“
Air Fryer
Pumpkin Hand Pies
are a new twist on the traditional pumpkin pie. Delightful to eat and extremely easy to make!!!
"
MADE IN A PINCH
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– Pre-Made Pie Crusts – pumpkin butter or pumpkin pie filling – eggs – condensed milk – cinnamon – Icing – Round press/sealer
Ingredients
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MEASUREMENTS!
1.
Roll out the pie crust.
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2.
Use the round press to cut circles out of the pie crust.
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3.
In a mixing bowl, mix pumpkin, 2 eggs and condensed milk.
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4.
Place half a spoonful of pumpkin filling in the middle of half of your circles.
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5.
Now place the remaining circles on top of the pumpkin topped circles.
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6.
Use the press to mend together.
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7.
Egg wash each pumpkin pie.
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8.
Place in air fryer for 12 - 15 minutes at 350 degrees.
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9.
Remove from air fryer and transfer to cooling rack.
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10.
Cover with icing.
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11.
Serve and enjoy!
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Visit Made in A Pinch for more notes and tips for making the BEST Air Fryer Pumpkin Hand Pies!
Enjoy!
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