Christmas Cakesicles (Christmas Cake Popsicles)

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"Christmas cakesicles are festive holiday cake popsicles (a.k.a., jumbo cake pops!) dipped in chocolate and decorated. This fun and delicious Christmas cake idea can be made ahead of time and is perfect for parties and handmade gifts!"

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– Cake pop dough – colored candy melts, each (white, red & green) – Popsicle sticks – Sprinkles – Vegetable oil, coconut oil, or paramount crystals – Colored Candy Melts, Almond bark, or Ghirardelli melting wafers. – Parchment-lined baking sheets – Piping bags – Microwave-safe bowls with lids – Ice cream silicon molds

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1. Mix the cake pop dough (if you haven't already)

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2. Melt the first color of candy coating per package instructions.

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3. If it’s too thick, add 1 tsp of oil and mix until smooth.

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4. Pour 1 spoonful of candy coating into the mold. Spread candy up the sides of the mold. If you need more chocolate to cover the center, add it.

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5. Slide the popsicle sticks into the center of the dough. Make sure they are as straight and centered as possible.

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6. Freeze for 15 mins (set a timer, so you don’t risk cracking the chocolate).

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7. Remove trays from the freezer and use a small cookie scoop to portion out the cake pop dough.

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8. Press gently into the mold, taking care not to break the chocolate.

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8. Press gently into the mold, taking care not to break the chocolate.

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9. Cover the back with melted chocolate. Clean up the edges as much as possible.

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10. Freeze for another 5 min until the chocolate is hardened. Carefully remove your cakesicles from molds by peeling them from the top down.

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Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Christmas Cakesicles!

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Christmas Cakesicles (Christmas Cake Popsicles)

Made in a pinch

Made in a pinch

"Christmas cakesicles are festive holiday cake popsicles (a.k.a., jumbo cake pops!) dipped in chocolate and decorated. This fun and delicious Christmas cake idea can be made ahead of time and is perfect for parties and handmade gifts!"

MADE IN A PINCH

Ingredients

1. Mix the cake pop dough (if you haven't already)

Instructions

2. Melt the first color of candy coating per package instructions.

Instructions

3. If it’s too thick, add 1 tsp of oil and mix until smooth.

Instructions

4. Pour 1 spoonful of candy coating into the mold. Spread candy up the sides of the mold. If you need more chocolate to cover the center, add it.

Instructions

5. Slide the popsicle sticks into the center of the dough. Make sure they are as straight and centered as possible.

Instructions

6. Freeze for 15 mins (set a timer, so you don’t risk cracking the chocolate).

Instructions

7. Remove trays from the freezer and use a small cookie scoop to portion out the cake pop dough.

Instructions

8. Press gently into the mold, taking care not to break the chocolate.

Instructions

8. Press gently into the mold, taking care not to break the chocolate.

Instructions

9. Cover the back with melted chocolate. Clean up the edges as much as possible.

Instructions

10. Freeze for another 5 min until the chocolate is hardened. Carefully remove your cakesicles from molds by peeling them from the top down.

Instructions

Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Christmas Cakesicles!

Enjoy!

More

RECIPES

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