Cranberry Wild Rice Pilaf

Made in a pinch

“Cranberry Wild Rice Pilaf is a delicious side dish that features onions, carrots, pecans, parsley, and delicious cranberries! This colorful and hearty rice dish is the perfect addition to any fall meal or your holiday table!"

MADE IN A PINCH

– Wild Rice Blend, rinsed – Broth, as needed - feel free to use chicken broth, vegetable broth, or even water – Butter – Onion – Carrot – Salt and Pepper – Fresh Cranberries, minced (can use dried) – Pecans – Parsley, minced

Ingredients

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1. Set a skillet over medium heat. Once hot, add the rice and stir occasionally as you toast it off for about 5 minutes.

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2. Place the rice in a saucepan and add 3-4 cups of water. Bring to a boil, then reduce to low heat and cover as the rice cooks, about 12-15 minutes.

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3. As the rice finishes cooking, place the butter in a skillet over medium heat. Once the pan heats up, add the minced onions and carrots.

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4. Cook for 4-6 minutes until soft and onions are golden.

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5.  Stir in the rice and season with salt and pepper.

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6. Stir in the minced cranberries, pecans, and parsley.

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Visit Made in A Pinch for more notes and tips for making the BEST Cranberry Wild Rice Pilaf!

Enjoy!

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