Dark Chocolate Raspberry Cupcakes

Made in a pinch

Dark Chocolate Raspberry Filled Cupcakes! Surprise those you love with a deliciously dark chocolate fudge cupcake that’s filled with sweet raspberry filling, topped with rich chocolate frosting and festive sprinkles. They’re easy and perfect for Valentine’s Day, birthday parties, and just treating the family!

MADE IN A PINCH

– dark chocolate cake mix + oil, eggs, water per box recipe – dark chocolate frosting – raspberry jam, divided – Piping bag with star tip – Assorted sprinkles, some valentine themed

Ingredients

1. Preheat oven to 350 degrees and place liners in muffin tins.

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2.  Mix cake mix per box recipe, stirring in ½ cup raspberry jam.

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3. Bake and cool completely.

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4. Spoon out the center of each cupcake and fill with jam.

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5. Fill piping bag with frosting and pipe different frosting patterns of each cupcake.

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6. Decorate as desired with sprinkles.

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Get the Full Recipe & Tips Visit MADE IN A PINCH

Enjoy!

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