Easy Christmas Tree Cupcakes

Made in a pinch

"Transform vanilla cupcakes into festive Christmas trees by inverting ice cream cones, covering them in green frosting, and decorating them! Christmas Tree Cupcakes are so easy that even novice decorators can make them. Your holiday dessert table will shine and get rave reviews!"

MADE IN A PINCH

– cupcakes – sugar cones – White frosting in piping bag – Green frosting in piping bag with star tip – White sprinkles – Multi-colored sprinkles – Blue & white sprinkles – Star sprinkles – Powdered sugar

Ingredients

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1. Frost cupcakes with white frosting then dip into white sprinkles.

Instructions

2. Use the green frosting to cover the sugar cones using the star tip, leave the tip of the cone unfrosted until you place it on top of the cupcake.

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3. Once the cone is frosted, apply the sprinkles in desired colors.

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4. Place the cone on top of the cupcake and frost the tip and apply additional sprinkles, then place the star sprinkle on top.

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5. Dust with powdered sugar to create snow.

Instructions

Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Christmas Tree Cupcakes!

Enjoy!

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