Easy Homemade Pesto

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“Do you have an abundance of basil growing in your garden? Collect it before the first frost and use it to make the best Homemade Pesto!”

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– fresh basil leaves, packed, removed from stems – toasted pine nuts – freshly grated Parmesan cheese – garlic, minced – fresh lemon juice – extra-virgin olive oil – salt –pepper

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1. In a food processor, add in basil leaves, pine nuts, parmesan cheese, garlic, and lemon juice. Mix until pureed.

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2. Slowly add in your olive oil. If you are using a blender that doesn’t open from the top to allow you to slowly pour the oil in, stop the blender, add in a little bit of oil, start it back up, and continue the process until the oil is fully incorporated.

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3. Taste and add in your salt and pepper. You can add or remove any amount due to your liking.

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4. Add to your favorite pasta, pizza, and more! Enjoy!

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Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Easy Homemade Pesto!

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Recipes

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Easy Homemade Pesto

Made in a pinch

Made in a pinch

“Do you have an abundance of basil growing in your garden? Collect it before the first frost and use it to make the best Homemade Pesto!”

MADE IN A PINCH

– fresh basil leaves, packed, removed from stems – toasted pine nuts – freshly grated Parmesan cheese – garlic, minced – fresh lemon juice – extra-virgin olive oil – salt –pepper

Ingredients

1. In a food processor, add in basil leaves, pine nuts, parmesan cheese, garlic, and lemon juice. Mix until pureed.

Instructions

2. Slowly add in your olive oil. If you are using a blender that doesn’t open from the top to allow you to slowly pour the oil in, stop the blender, add in a little bit of oil, start it back up, and continue the process until the oil is fully incorporated.

Instructions

3. Taste and add in your salt and pepper. You can add or remove any amount due to your liking.

Instructions

4. Add to your favorite pasta, pizza, and more! Enjoy!

Instructions

Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Easy Homemade Pesto!

Enjoy!

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