Heart-Shaped Rice Krispie Treats

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If you are looking for a quick and easy Valentine’s Day-themed treat, try making these heart-shaped rice krispie treats! They’re a breeze to make and perfect for school parties or home!

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– unsalted butter – mini marshmallows – rice cereal – Pink gel food coloring – Red candy melts – Sprinkles – Nonstick spray

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1. First, melt your candy melts at 30-second intervals until fully melted.

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2. Pour chocolate into heart-shaped cavities making sure to get it completely up the sides.

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3. Place in freezer for 10-15 min until set.

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4. While that’s freezing make your rice cereal filling.

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5. In a large microwave-safe bowl, add butter and marshmallows, heat on HIGH to 2.5–3 mins until melted. Remove and stir until smooth. Add 1-2 drops of pink gel food coloring to your heart-shaped rice krispie treats mix.

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6. Stir well, then add in rice cereal and sprinkles. Mix until combined.

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7. Remove the heart mold from the freezer and carefully add cereal mix to the molds, do not press hard at all, or the chocolate may crack.

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8. Cover the back with more chocolate and place back in the freezer for 7-9 mins.

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9. Carefully peel the molds and remove the cake pops and place them on the parchment paper.

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10. Melt the red candy melts in a piping bag in 30-sec increments. Once melted, let them rest for 1-2 mins, then cut a small hole in the tip of the piping bag and create a drizzled design! Zigzags, circles, or lined patterns can all be fun ideas! Immediately add sprinkles. Let rest for 10-15 mins before serving.

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Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Heart-Shaped Rice Krispie Treats!

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Heart-Shaped Rice Krispie Treats

Made in a pinch

Made in a pinch

If you are looking for a quick and easy Valentine’s Day-themed treat, try making these heart-shaped rice krispie treats! They’re a breeze to make and perfect for school parties or home!

MADE IN A PINCH

– unsalted butter – mini marshmallows – rice cereal – Pink gel food coloring – Red candy melts – Sprinkles – Nonstick spray

Ingredients

1. First, melt your candy melts at 30-second intervals until fully melted.

Instructions

2. Pour chocolate into heart-shaped cavities making sure to get it completely up the sides.

Instructions

3. Place in freezer for 10-15 min until set.

Instructions

4. While that’s freezing make your rice cereal filling.

Instructions

5. In a large microwave-safe bowl, add butter and marshmallows, heat on HIGH to 2.5–3 mins until melted. Remove and stir until smooth. Add 1-2 drops of pink gel food coloring to your heart-shaped rice krispie treats mix.

Instructions

6. Stir well, then add in rice cereal and sprinkles. Mix until combined.

Instructions

7. Remove the heart mold from the freezer and carefully add cereal mix to the molds, do not press hard at all, or the chocolate may crack.

Instructions

8. Cover the back with more chocolate and place back in the freezer for 7-9 mins.

Instructions

9. Carefully peel the molds and remove the cake pops and place them on the parchment paper.

Instructions

Instructions

Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Heart-Shaped Rice Krispie Treats!

Enjoy!

Recipes

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