Gouda And Grilled Chicken Salad

Made in a pinch

"Salad greens, grilled chicken, gouda cheese, cranberries, apple slices, and candied walnuts create an incredible Grilled Chicken Salad Recipe that will quickly become your go-to favorite salad year-round.!"

MADE IN A PINCH

– Barilla Chickpea Pasta – grape tomatoes halved – onion thinly sliced –cucumber – olives – feta cheese crumbles – red wine vinegar – extra virgin olive oil – garlic powder – onion powder – dried oregano – salt & pepper to taste

Ingredients

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1. Prepare a sheet of parchment paper on the side.

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2. Warm a medium saucepan on medium heat. Once warm, add your butter. Melt.

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3. Add in your sugar and walnuts. Mix and fold together so every walnut is covered in butter and sugar. Stir continuously until you see the caramel start to thicken. Should take about 2 minutes.

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4. Add in your water. Stir for 1 more minute.

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5. Transfer your walnuts to the parchment paper, and evenly distribute them so they can cook evenly.

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6. Allow cooling.

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1. Add all of your ingredients to a food processor. Blend for about two minutes or until the color becomes creamy.

Vinaigrette

1. Add your spring mix to the bowl.

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2. Add your sliced chicken, candied walnuts, apple slices, and dried cranberries.

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3. Drizzle your vinaigrette over the salad or place it in a cup on the side to dip your salad in.

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Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Grilled Chicken Salad!

Enjoy!

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