Homemade Banana Pudding

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“Homemade Banana Pudding will take you right back to your childhood. Creamy vanilla pudding packed full of fresh bananas and an unexpected cookie crunch to create an irresistible treat."

[{"selector":"#anim-4a8c4bd5-cab7-446a-aba3-c01b583646f7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b513ed9-93f8-4d55-bc11-65ca75525ebb","keyframes":{"transform":["translate3d(0px, 203.99463%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4987080-e1ba-464f-ac81-e5d728195fb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe!

– bananas, peeled and sliced – ice cold water (add ice after measuring the water) – sweetened condensed milk – Godiva white chocolate vanilla bean pudding – heavy cream – Chessman Cookies

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1. Combine water (without the ice) and condensed milk with a whisk.

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2. Add In the packet of pudding

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3. Whisk together and refrigerate for four hours.

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4. Whip the cream to stiff peaks with an electric mixer

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5. Fold in the whipped cream and pudding mixture until no streaks remain.

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6. Layer pudding and cream mixture, cookies, and bananas in a repeat pattern.

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7. Chill for 12 hours or overnight.

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Visit Made in A Pinch for more notes and tips for making the BEST Homemade Banana Pudding!

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Homemade Banana Pudding

Made in a pinch

Made in a pinch

“Homemade Banana Pudding will take you right back to your childhood. Creamy vanilla pudding packed full of fresh bananas and an unexpected cookie crunch to create an irresistible treat."

MADE IN A PINCH

– bananas, peeled and sliced – ice cold water (add ice after measuring the water) – sweetened condensed milk – Godiva white chocolate vanilla bean pudding – heavy cream – Chessman Cookies

Ingredients

1. Combine water (without the ice) and condensed milk with a whisk.

Instructions

2. Add In the packet of pudding

Instructions

3. Whisk together and refrigerate for four hours.

Instructions

4. Whip the cream to stiff peaks with an electric mixer

Instructions

5. Fold in the whipped cream and pudding mixture until no streaks remain.

Instructions

6. Layer pudding and cream mixture, cookies, and bananas in a repeat pattern.

Instructions

7. Chill for 12 hours or overnight.

Instructions

Visit Made in A Pinch for more notes and tips for making the BEST Homemade Banana Pudding!

Enjoy!

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