Reese's Christmas Trees

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"This Copycat Peanut Butter Reeses Christmas Tree recipe turns your favorite Reese’s Peanut Butter Cups candy into a delicious and festive Christmas dessert!"

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– peanut butter – butter-melted –. brown sugar –. vanilla extract –. salt – powdered sugar –. melting chocolate or almond bark

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1. In a medium size mixing bowl, mix together peanut butter, butter, vanilla, brown sugar, and salt until fully combined.

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2. Then slowly, a little bit at a time, mix in powdered sugar.

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3. Line an 8 x 8-inch dish with parchment paper and press the peanut butter mixture into the dish. Smooth out the mixture with your hands or a spatula. The peanut butter layer should be around ½ inch thick.

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4. Place dish into the freezer until firm enough for cutting.

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5. Line a backing sheet with parchment paper, and using a Christmas tree cookie cutter, cut out trees and line them up on the tray.

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6. Place into freezer for about an hour until completely firm.

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7. In a microwave-safe bowl, melt the chocolate, using a fork, dip each tree into the melted chocolate and cover completely. Gently tap the fork on the sides of the bowl to allow excess chocolate to drip off.

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7. In a microwave-safe bowl, melt the chocolate, using a fork, dip each tree into the melted chocolate and cover completely. Gently tap the fork on the sides of the bowl to allow excess chocolate to drip off.

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8. Place chocolate-dipped trees on the tray lined with parchment paper.

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9. Refrigerate until the chocolate has fully set.

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10. These are best stored in the fridge or the freezer for long-term storage.

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Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Reese's Christmas Trees!

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Reese's Christmas Trees

Made in a pinch

Made in a pinch

"This Copycat Peanut Butter Reeses Christmas Tree recipe turns your favorite Reese’s Peanut Butter Cups candy into a delicious and festive Christmas dessert!"

MADE IN A PINCH

– peanut butter – butter-melted –. brown sugar –. vanilla extract –. salt – powdered sugar –. melting chocolate or almond bark

Ingredients

1. In a medium size mixing bowl, mix together peanut butter, butter, vanilla, brown sugar, and salt until fully combined.

Instructions

2. Then slowly, a little bit at a time, mix in powdered sugar.

Instructions

3. Line an 8 x 8-inch dish with parchment paper and press the peanut butter mixture into the dish. Smooth out the mixture with your hands or a spatula. The peanut butter layer should be around ½ inch thick.

Instructions

4. Place dish into the freezer until firm enough for cutting.

Instructions

5. Line a backing sheet with parchment paper, and using a Christmas tree cookie cutter, cut out trees and line them up on the tray.

Instructions

6. Place into freezer for about an hour until completely firm.

Instructions

7. In a microwave-safe bowl, melt the chocolate, using a fork, dip each tree into the melted chocolate and cover completely. Gently tap the fork on the sides of the bowl to allow excess chocolate to drip off.

Instructions

7. In a microwave-safe bowl, melt the chocolate, using a fork, dip each tree into the melted chocolate and cover completely. Gently tap the fork on the sides of the bowl to allow excess chocolate to drip off.

Instructions

8. Place chocolate-dipped trees on the tray lined with parchment paper.

Instructions

9. Refrigerate until the chocolate has fully set.

Instructions

10. These are best stored in the fridge or the freezer for long-term storage.

Instructions

Visit MADE IN A PINCH for More Notes and Tips on Making the BEST Reese's Christmas Trees!

Enjoy!

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