– 1 ½ cups dry macaroni pasta, cooked & drained – 1 yellow onion – ½ bell pepper – 4 garlic cloves, minced – 1 lb ground beef or turkey – 1 tablespoon cumin – 1 tablespoon red chili powder – 1 teaspoon smoked paprika – 1 can fire-roasted tomatoes – 1 small can of tomato sauce – 2 tablespoons tomato paste – 1 cup chicken broth – 1 can of light kidney beans – 1 can of black beans – 1 cup cheddar cheese, shredded – 1 cup Monterey jack cheese, shredded – Jalapeno slices, sour cream, and cilantro for garnish if desired – or whatever you love to add to your chilli once cooked.