“"The entire family will love these sweet Valentine’s Chocolate-Covered Strawberries decorated as adorable love birds! This easy recipe is quick to make and will delight the child in all of us.”
2. Heat the chocolate melts according to package directions.
I recommend heating them in the microwave at 50% power for 1 minute. Stir and repeat the process for 30-seconds intervals as many times as necessary until it's melted and creamy.
3. Insert a lollipop stick or wooden skewer into the top of the cut strawberry, making sure not to push all the way through. Dip the strawberry into the melted chocolate candy, twisting to get chocolate all the way around the strawberry.
4. Remove from the lollipop stick and place onto a parchment-lined plate or flat baking sheet. I used a fork to slowly remove from the stick by lifting the strawberry up, and off of the stick.
4 (cont). If the chocolate has already hardened on the strawberry, dip the tip of a knife in the remaining melted chocolate, and add a tiny dab to the back of each eyeball to help them adhere.