2. Heat the chocolate melts according to package directions.
I recommend heating them in the microwave at 50% power for 1 minute. Stir and repeat the process for 30-seconds intervals as many times as necessary until it's melted and creamy.
3. Insert a lollipop stick or wooden skewer into the top of the cut strawberry, making sure not to push all the way through. Dip the strawberry into the melted chocolate candy, twisting to get chocolate all the way around the strawberry.