Turkey Leftover Stuffing Muffins

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“Thanksgiving is almost here and we all know there will definitely be leftovers. You don’t have to keep eating them until you get tired of them and throw them out. Our Leftover Turkey Stuffing Muffins Recipe will make them feel new again!"

[{"selector":"#anim-f5b48b94-4ea0-4f69-80c4-ebd7f77c1c5c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b985917-c7e7-4d0a-ba1a-ccf131b70e56","keyframes":{"transform":["translate3d(0px, 162.09788%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70aa39b8-6068-44f7-b09b-3ff30ea31cc3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe!

– stuffing, cooked – turkey, cooked and chopped – egg, whisked – turkey gravy, prepared

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1. Preheat oven to 350 degrees.

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2. Prepare muffin pan with non-stick cooking spray.

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3. In a mixing bowl, combine stuffing, turkey and egg until well combined.

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4. Press mixture firmly into prepared muffin pan.

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5. Bake for 20 - 25 minutes or until golden brown.

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6.. Let cool for 10 minutes in pan.

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7. Run a sharp knife around the inside edge of each cup to release the stuffing muffin.

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8. 1. Plate, top with gravy and ENJOY!

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Visit Made in A Pinch for more notes and tips for making the BEST Leftover Turkey Stuffing Muffins!

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Turkey Leftover Stuffing Muffins

Made in a pinch

“Thanksgiving is almost here and we all know there will definitely be leftovers. You don’t have to keep eating them until you get tired of them and throw them out. Our Leftover Turkey Stuffing Muffins Recipe will make them feel new again!"

MADE IN A PINCH

– stuffing, cooked – turkey, cooked and chopped – egg, whisked – turkey gravy, prepared

Ingredients

1. Preheat oven to 350 degrees.

Instructions

2. Prepare muffin pan with non-stick cooking spray.

Instructions

3. In a mixing bowl, combine stuffing, turkey and egg until well combined.

Instructions

4. Press mixture firmly into prepared muffin pan.

Instructions

5. Bake for 20 - 25 minutes or until golden brown.

Instructions

6.. Let cool for 10 minutes in pan.

Instructions

7. Run a sharp knife around the inside edge of each cup to release the stuffing muffin.

Instructions

8. 1. Plate, top with gravy and ENJOY!

Instructions

Visit Made in A Pinch for more notes and tips for making the BEST Leftover Turkey Stuffing Muffins!

Enjoy!

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