Need a unique and delicious way to use up your Thanksgiving leftovers? These easy Turkey Cranberry Sliders are a must-try! Hawaiian rolls are bursting with turkey, cranberry sauce, Swiss cheese, and spices and baked with an irresistible butter drizzle – YUM!
2. Slice Hawaiian rolls in half and place in a casserole dish. Spread ¾ cup cranberry sauce bottom of the rolls. Top the cranberry sauce with sliced turkey. Place the sliced swiss cheese on top of the turkey slices. Add top of rolls on top of the swiss cheese.
3. In a small mixing bowl, melt a stick of butter. Combine butter, ¼ cup cranberry sauce, spicy brown mustard, Worcestershire sauce, and poppy seeds together and mix until well combined and lumps are gone. Pour mixture over sandwiches.