St. Patrick’s Day Homemade Copycat Starbucks Cake Pops

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These beautiful green copycat Starbucks cake pops are the perfect St. Patrick’s Day treat. St. Patrick’s Day cake pops are easy to make and will definitely bring the luck of the Irish to you!

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KEY INGREDIENT

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1. In a large bowl, crumble your baked cake.

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2. Add in your cream cheese frosting. Mix well.

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3. Divide your cake into 10 equal sections. With the palm of your hand, round out each portion into a ball shape.

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4. Place your cake pops on a sheet pan or plate, and place them in the freezer for 15-minutes.

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5. While your cake pops are in the freezer, place all of your candy melts in a medium-sized bowl. Microwave for 30-second intervals until completely melted, stirring in between each interval.

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St. Patrick’s Day Homemade Copycat Starbucks Cake Pops

Made in a pinch

Made in a pinch

These beautiful green copycat Starbucks cake pops are the perfect St. Patrick’s Day treat. St. Patrick’s Day cake pops are easy to make and will definitely bring the luck of the Irish to you!

MADE IN A PINCH

KEY INGREDIENT

Crumbled Baked Cake

1. In a large bowl, crumble your baked cake.

PREP CAKE

2. Add in your cream cheese frosting. Mix well.

MIX IN THE FROSTING

3. Divide your cake into 10 equal sections. With the palm of your hand, round out each portion into a ball shape.

FORM THE POPS

4. Place your cake pops on a sheet pan or plate, and place them in the freezer for 15-minutes.

FREEZE

5. While your cake pops are in the freezer, place all of your candy melts in a medium-sized bowl. Microwave for 30-second intervals until completely melted, stirring in between each interval.

MELT CANDY

READ MORE:

How To Make Easy St. Patrick’s Day Copycat Starbucks Cake Pops

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