Mashed Potato Puffs 2-Ways

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These magical, bite-sized Mashed Potato Puffs are warm and crispy on the outside and soft and creamy inside. Work your magic with these two different flavors and leave your family and friends begging for more.

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KEY INGREDIENT

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1. In a large mixing bowl, mix all ingredients except 1/2 cup sour cream, 1/2 cup shredded white cheddar and chives.

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2. Scoop mixture into muffin tin prepared with non-stick spray.

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3. Top each cup with remaining shredded cheese.

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Mashed Potato Puffs 2-Ways

Made in a pinch

Made in a pinch

These magical, bite-sized Mashed Potato Puffs are warm and crispy on the outside and soft and creamy inside. Work your magic with these two different flavors and leave your family and friends begging for more.

MADE IN A PINCH

KEY INGREDIENT

Mashed Potatoes

1. In a large mixing bowl, mix all ingredients except 1/2 cup sour cream, 1/2 cup shredded white cheddar and chives.

GARLIC & CHIVE

2. Scoop mixture into muffin tin prepared with non-stick spray.

SCOOP

3. Top each cup with remaining shredded cheese.

TOP WITH CHEESE

READ MORE:

How to Make Mashed Potato Puffs 2-Ways

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