Matcha Snickerdoodle Cookies

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Snickerdoodle Cookies! Just the thought of them brings back such happy memories of my grandma. Matcha Snickerdoodles are a new, delicious spin on a tried and true recipe from grandma’s kitchen.

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KEY INGREDIENT

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1. Pre-heat oven to 350 degrees. Line baking sheet with parchment paper.

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2. Cream butter and sugar in a mixing bowl until light and fluffy, approximately 4 minutes. Add in eggs and vanilla and mix until incorporated.

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3. Sift in all remaining ingredients. Beat with mixer until just combined.

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4. Using a small cookie scoop or a tablespoon, scoop up a ball of dough. Place on parchment paper lined baking sheet.

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Matcha Snickerdoodle Cookies

Made in a pinch

Made in a pinch

Snickerdoodle Cookies! Just the thought of them brings back such happy memories of my grandma. Matcha Snickerdoodles are a new, delicious spin on a tried and true recipe from grandma’s kitchen.

MADE IN A PINCH

KEY INGREDIENT

Matcha

1. Pre-heat oven to 350 degrees. Line baking sheet with parchment paper.

PREHEAT & PREP

2. Cream butter and sugar in a mixing bowl until light and fluffy, approximately 4 minutes. Add in eggs and vanilla and mix until incorporated.

CREAM & ADD IN

3. Sift in all remaining ingredients. Beat with mixer until just combined.

SIFT IN & BEAT

4. Using a small cookie scoop or a tablespoon, scoop up a ball of dough. Place on parchment paper lined baking sheet.

SCOOP

READ MORE:

How To Make Easy Matcha Snickerdoodle Cookies

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