Combine two classics into one irresistible bite-size dessert! Pumpkin and cheesecake were meant to go together and will be the star of your holiday dessert table!
1. In a large glass bowl, blend 1 pint of heavy whipping cream and vanilla extract with a hand or immersion blender until it doubles in size and changes texture. Then, drizzle maple syrup into the bowl and continue blending until the mixture is light and fluffy. Set aside or place in refrigerator until ready to use.